These days, human society faces increasingly complex food choices: low-fat, low-carb, vegetarian, vegan, organic, etc. What does “cage-free” or “free range” mean? Which alternatives are better for you? And where does your food come from, anyway? In this book, Michael Pollan set out to trace three basic food chains: the industrial, the pastoral alternative, and the old-fashioned hunter-gatherer. Along the way, he made some important discoveries about our food supply, most notably the consequences of oversimplifying nature’s principles in pursuit of industrial efficiency.
Written in an engaging, narrative style, the reader follows Pollan as he traces a steer from birth to plate and discusses the surprisingly pervasive role of corn in our food supply. He then travels to an innovative farm, managed as a complex ecosystem producing meat for local consumption. Finally, he treks into the forest to hunt game and gather wild mushrooms. Each of these adventures is described with a balance of personal experience and primary research. Somehow it makes it all more digestible (pardon the pun) to read the facts and figures even as we learn that Pollan didn’t like waking up early, and often overslept. But despite this being a very accessible read, it had a tendency to stray into personal memoir. Towards the end, I began to lose interest. In part, I just didn’t want to read about hunting with a firearm. But I also didn’t enjoy Pollan’s navel-gazing about the experience, nor did I really care about Pollan as “foodie,” preparing a special meal for friends. That’s why this book earned only three stars from me.
And yet. Pollan’s message is incredibly important. Pollan writes, “Eating industrial meat takes an almost heroic act of not knowing or, now, forgetting.” (p. 84) I chose a vegetarian diet four years ago, because I am unwilling to play a personal role in the slaughter of animals for food, I prefer not to contribute to the environmental impact of the fossil fuels used in industrial meat production & transportation, and I could no longer look at supermarket meat without a keen awareness of what it once was, and the path it took to get there. I respect each person’s right to make their own decision in this regard, and highly recommend The Omnivore’s Dilemma as essential reading to understand where our food comes from, examine your values around food production, and begin to make choices aligned with those values.